Flipping though the August issue of Every Day with Rachel Ray, I noticed she has recommended Eat Fresh Food as a cookbook that teens will love. We reviewed this title last year and thought it was an amazing resource for all cooks, not just teen chefs. We are a teen-free house and I am still using my copy and loving it.
Rachel Ray on television = incredibly annoying, but her magazine is surprisingly good. It must be that her all too perky personality doesn't translate quite so well through print. In any case, we can agree on the value of this cookbook: it's awesome!
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